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How to do note: Interventions in support of NUS export markets
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
How to do note: Mainstreaming NUS in national policy for nutrition outcomes
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
United Nations Food Systems Summit 2021: IFAD’s engagement and key messages
A guide to the Summit and a summary of IFAD’s core messages on food systems.
Panorama of Food and Nutritional Security in Latin America and the Caribbean 2020
This report examines the impact of hunger, food insecurity and malnutrition in Latin America and the Caribbean, focusing on the analysis of territorial inequalities and calls on countries to focus their investments and policies on lagging territories.
Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)
Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well.
The State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets.