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Good Practice Brief: Fostering sustainability and resilience for food security in Niger
Resilient Food Systems 2018-2019 Annual Report
IFAD’s Case for Investment: Investing in rural prosperity, food and resilience to reduce poverty and hunger in a changing climate
Today we stand at a critical juncture – historic progress in reducing hunger has stalled and the successes of recent decades are being reversed.
Research Series Issue 50: Rural transformation and the double burden of malnutrition among rural youth in developing countries
In this study, we show that rural transformation processes are associated with improvements in rural youth nutrition – malnutrition and underweight – in nearly all regions, although the pace of change varies considerably across countries.
The Latin America and Caribbean Advantage: Family farming – a critical success factor for resilient food security and nutrition
The West and Central Africa Advantage: Fighting fragility for smallholder resilience
A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).
The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing
This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.