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Good Practice Brief: Fostering sustainability and resilience for food security in Niger

March 2020
This brief highlights a project in Niger that is tackling climate change and land degradation and scaling up sustainable natural resource management for family farming.

Resilient Food Systems 2018-2019 Annual Report

March 2020
Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.

IFAD’s Case for Investment: Investing in rural prosperity, food and resilience to reduce poverty and hunger in a changing climate

February 2020

Today we stand at a critical juncture – historic progress in reducing hunger has stalled and the successes of recent decades are being reversed.

Research Series Issue 50: Rural transformation and the double burden of malnutrition among rural youth in developing countries

December 2019

In this study, we show that rural transformation processes are associated with improvements in rural youth nutrition – malnutrition and underweight – in nearly all regions, although the pace of change varies considerably across countries.

The Latin America and Caribbean Advantage: Family farming – a critical success factor for resilient food security and nutrition

December 2019
Development projects that integrate investments in rural indigenous people, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by the International Fund for Agricultural Development (IFAD).

The West and Central Africa Advantage: Fighting fragility for smallholder resilience

November 2019

A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).

The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing

November 2019

This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.

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