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Agriculture for nutrition: Stories from Lao PDR
Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often forming the majority of the meal.
How to do note: Crop selection for diet quality and resilience
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
How to do note: Market needs and emerging opportunities assessment in NUS value chains
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
How to do note: Promote neglected and underutilized species for domestic markets
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
How to do note: Interventions in support of NUS export markets
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
How to do note: Mainstreaming NUS in national policy for nutrition outcomes
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
United Nations Food Systems Summit 2021: IFAD’s engagement and key messages
A guide to the Summit and a summary of IFAD’s core messages on food systems.
Panorama of Food and Nutritional Security in Latin America and the Caribbean 2020
This report examines the impact of hunger, food insecurity and malnutrition in Latin America and the Caribbean, focusing on the analysis of territorial inequalities and calls on countries to focus their investments and policies on lagging territories.