Knowledge

A guide to the Summit and a summary of IFAD’s core messages on food systems.

This report examines the impact of hunger, food insecurity and malnutrition in Latin America and the Caribbean, focusing on the analysis of territorial inequalities and calls on countries to focus their investments and policies on lagging territories.

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

Transforming food systems for affordable healthy diets.

This report explores food systems in the Arab States and the policies that support them. 

This brief highlights a project in Niger that is tackling climate change and land degradation and scaling up sustainable natural resource management for family farming.

Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.

Today we stand at a critical juncture – historic progress in reducing hunger has stalled and the successes of recent decades are being reversed.

In this study, we show that rural transformation processes are associated with improvements in rural youth nutrition – malnutrition and underweight – in nearly all regions, although the pace of change varies considerably across countries.

Development projects that integrate investments in rural indigenous people, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by the International Fund for Agricultural Development (IFAD).

A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).

This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.

This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.

Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples are important for fighting food and nutrition insecurity

After years of decline in hunger, the number of undernourished people has been on the rise for several years in a row. 

On 22-23 October 2018 IFAD and Save the Children Italy, with the support of the Government of Canada organized the International Conference “Leaving no one behind: making the case for adolescent girls”. 

This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger.

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

This guide provides validated guidance for design of nutrition-sensitive value chain (NSVC) projects for smallholder farmers. The guide comprises two volumes.

This paper aims to better understand the context in which smallholder farms operate. 

FAO, IFAD and WFP have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development.

Canada is partnering with the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – to further test in the field their joint Conceptual framework for strengthening resilience for food security and nutrition. 

The Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers.

This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. 

New evidence in The State of Food Security and Nutrition in the World (SOFI) 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago.

Understanding contemporary migration, both international and internal, remains a challenge. The decision by people to migrate either within their own countries or across borders is influenced by an intricate set of factors. This report examines the complex interlinkages between migration, agriculture, food security and rural development and the factors that determine the decision of rural people to migrate; including economic factors, employment opportunities, conflict, poverty, hunger, environmental degradation and climate shocks.