Knowledge

This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.

The Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2021 gathers the latest data on the food security and nutrition situation in Latin America and the Caribbean region, showing a worrisome landscape.

This is the official flyer of the JP GTA. It provides information about the Joint Programme's overview, background, objective, expected results, key components and country-level activities as well as key issues related to gender transformative approaches.

This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often forming the majority of the meal.

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.