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Resilient Food Systems Programme Highlights 2021

April 2022

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

Using GIS as a potential methodology to assess the spillover (indirect) effects of IFAD’s interventions

April 2022

This report documents how GIS methods and secondary data can be used as a complementary set of tools to conduct impact assessments when in-person interviews are not possible.

Côte d’Ivoire: Making small-scale farmers resilient to climate change

April 2022

The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.

Nutrition Glossary

April 2022

This glossary provides standardized terms in Arabic, English, French, and Spanish in order to share knowledge and widen understanding of nutrition.

Transforming Food Systems: Directions for Enhancing the Catalytic Role of Donors

April 2022

Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.

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