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Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.
Research Series 77: The role of trade and policies in improving food security
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.
Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.
Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.