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Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
April 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.
Research Series Issue 66: Can perceptions of reduction in physical water availability affect irrigation behaviour? Evidence from Jordan
August 2021
We investigate how perceptions of physical water availability in the past are related to farmers’ current irrigation behaviour.
Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal
May 2021
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.