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Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

April 2022

This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

Research Series Issue 66: Can perceptions of reduction in physical water availability affect irrigation behaviour? Evidence from Jordan

August 2021

We investigate how perceptions of physical water availability in the past are related to farmers’ current irrigation behaviour.

Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal

May 2021

This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.

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