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IFAD Multidimensional Poverty Assessment Tool: Briefing note on application and learning in Kenya and Eswatini

May 2022

This briefing note provides a background of the Multidimensional Poverty Assessment Tool and case studies from projects in Kenya and Eswatini.

Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations

May 2022

This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition

May 2022

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities

May 2022

This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

IFAD’s response to the impacts of the war in Ukraine: A Crisis Response Initiative (CRI)

May 2022

This brief lays out the key elements of IFAD’s response to the global impacts of the war in Ukraine. Our goal is to protect the development gains and livelihoods of poor rural people, while reinforcing their resilience, focusing on the poorest and most affected countries. 

SAFIN Annual Progress Report 2021

May 2022

Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).

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