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Faced with the impacts of climate change, small-scale producers in Guatemala urgently need to manage risk using tools like insurance. Read how INSURED promotes the use of agricultural insurance to build resilience and strengthen livelihoods.

Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.

Discover hidden gems in rural Bangladesh with two IFAD colleagues as they visit a community-led eco-tourism project that has transformed the area.

From chefs in India to fisheries in Maldives, we examine how the relationship between agriculture and climate change is affecting South Asia. We also reflect on 75 years of independence in India and Pakistan and learn about IFAD’s work in Bhutan and Maldives, and so much more in this bumper episode.

Kenyan farmers and their crops face a tiny but destructive threat: the fall armyworm. With climate change causing more infestations, push-pull technologies are a sustainable and affordable way of naturally controlling pest numbers. Find out how this simple but effective technology works.

Following months of incessant rain, nearly one third of Pakistan is underwater. Millions of people are affected, thousands have died, and agriculture is at risk. IFAD’s Country Director in Pakistan reflects on what is happening on the ground.

With fossil fuels dwindling and access to energy already scarce in Africa, people are turning to renewable energy. In this month’s podcast, energy specialist, Dan Martin, explains how IFAD incorporates renewable energy into its projects, while a farmer tells us about the reality of renewable energies on the ground.

East Africa is experiencing one of the worst droughts in decades, with millions facing food insecurity as crops fail, livestock die and water sources dry up. Read how IFAD is building resilience to climate change and what else needs to be done.

Coastal communities in the Philippines depend on the sea for sustenance, but these once thriving oceans are emptying due to climate change and harmful fishing practices. Local women are fighting back, protecting fisheries while using them sustainably.