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Promoting sustainable agrifood systems to combat climate change
It’s clear by now that no real progress on climate change mitigation will be achieved without the active participation of today’s top greenhouse gas emitters. In addition to transitioning their energy sectors away from carbon, actions such as making their agrifood systems more sustainable and promoting the use of natural carbon sinks could produce dramatic results in record time.
An IFAD–Indonesia partnership advances the policy agenda on sustainable peatland management
Peatlands store twice as much carbon as all the world’s forests and are home to everything from orchids to orangutans – but today, these lands are in peril. A partnership between IFAD and Indonesia’s Ministry of Environment and Forestry is working to set a national policy agenda that will protect peatland ecosystems.
Effective micro-organisms: The key to healthy soil and healthy diets in rural Lao
Agriculture is the main source of income and livelihood in rural Lao. But Lao crops are highly climate-sensitive, leaving farmers with little room for error when it comes to climate adaptation.
Four ways nature-based solutions benefit rural people and communities
“Nature-based solutions” (NbS) might sound like a buzzword, but these techniques are some of the most effective tools in our arsenal against the effects of climate change.
What do the IPCC report’s findings mean for rural dwellers? Your questions answered
The IPCC report released in summer 2021 leaves no more room for ambiguity: the climate is changing, and it’s because of human activity. Here, we answer some of your questions about the report, why it’s important, and what its findings mean for some of the world’s most vulnerable populations.