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"A passion for work is the fundamental ingredient of cooking."

People in rural areas, especially small-scale farmers, are among those most affected by climate change. The shifting climate has made weather patterns more unpredictable and weather-related events more extreme. 

Farmers that lack irrigation and rely on rainfed production are particularly vulnerable to drought. Fortunately, agricultural technologies, such as stress-tolerant rice varieties (STRVs), can help them adapt to climate change.