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Years later, IFAD-established seed producer groups to continue improving their communities’ climate resilience
Location, location, location: Why using GIS in rural development projects is fundamental
Stepping up rural finance to support smallholder farmers in Zambia
Catching up with Recipes for Change Chef Lance Seeto
Interview with Recipes for Change Chef Bela Gil
“I joined this project because I believe food can really change the world.”
Never let a good crisis go to waste
The difference four years makes: A small Ecuadorean town goes from subsistence to prosperity with IFAD’s support
Four years ago, the residents of Chiquicha were just gathering the first fruits of an irrigation project.
Coming back home: The road ahead for migrant returnees in Nepal
Migrants are essential workers; they contribute to the economy of the places they go and, through remittances, to their communities back home.
African migrants’ family remittances put to the test
Regional SOFI 2019: Sustainable food systems for healthy diets in the Near East and North Africa
COVID-19: The decline of global remittances puts rural families at risk
The economic impact of the COVID-19 pandemic has led to the loss of millions of jobs in the developed and developing world.
From Meghalaya to Jharkhand, how India is ensuring agri supply chains are not disrupted
Maintaining critical extension services for smallholders during COVID-19
Agricultural extension services play a fundamental role in building producers’ capacities to maintain good agricultural practices.
Restoring nature and livelihoods: Experiences in Zambia
Why do wet markets matter?
Since the COVID-19 virus outbreak, much information and misinformation has been circulated about wet markets and an international rallying cry has been made for wet markets to be better regulated or even closed down.
Building up family farmers’ resilience through nature-based solutions in Latin America and the Caribbean
Resilience has become the talk of the town in the development community.
Leveraging artificial intelligence: Harnessing big data to improve decision-making
The impact of COVID-19 on smallholders in China
What’s needed to protect food security in Africa during COVID-19
Protecting health and protecting livelihoods: a delicate balance in the era of COVID-19
Long-term development supports quick action in a crisis: an update from Asia and the Pacific
The potential impact of COVID-19 on China’s food security: Prospects for food imports
Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?
On the International Day for Biological Diversity, commitment to sustainable agriculture is more important than ever
Five ways organizations can help countries build agile and inclusive responses to COVID-19
How can we enhance local capacity to respond to this emergency in an agile and inclusive manner?
COVID-19 response must target African agriculture and the rural poor
Tracking the implementation and impact of the Uganda Yield Fund: A groundbreaking M&E system for a groundbreaking fund
When they came home: Migration and responses to COVID-19 in India
Small-scale farmers can help build resilient food systems in a post–COVID-19 world
Before the COVID-19 pandemic, more than 820 million people were living in hunger. Tens of millions more will join them if we do not take the right actions, and quickly.