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As Earth Day adopts a climate action theme, let’s not forget about smallholder farmers
Recovery, reactivation and resilience: Confronting COVID-19 in Latin America and the Caribbean
Collaborating in a time of crisis: Three early takeaways from the COVID-19 response in India
The tremendous progress in reducing poverty made by India over the past 25 years could now be reversed because of the unprecedented emergency facing all of us – the COVID-19 pandemic.
Supporting Cambodian farmers during the COVID-19 pandemic
Cambodia has made remarkable progress and achieved lower-middle-income status - but the COVID-19 pandemic threatens to strain the entire economy.
IFAD helps shape Bangladesh’s response to the coronavirus crisis in rural areas
An IFAD team in Bangladesh provided a proposal to the Government for a certified safe transport and logistics system for movement of inputs and produce in rural areas.
COVID-19: An opportunity for the road not taken?
Re-imagining our economic choices
Driving AgriTech adoption: Insights from Southeast Asia’s farmers
Shaping a holistic response to COVID-19: Protecting food systems and rural producers
Don’t allow the coronavirus to open up another front
Changing lives in times of uncertainty: how innovative agriculture builds resilience
Serving the rural poor in the time of physical distancing: Staying safe, well – and connected
What we can do to support farmers on the front lines of climate change
Rethinking government support to farmers
It is becoming increasingly clear that the ways in which we produce, market and consume food need to be reconciled with environmental, economic and social sustainability.
Handle with care: Vulnerability, the human face of state fragility
Fighting against COVID-19: the importance of building long-term resilience in rural communities
To move the needle on ending extreme poverty, focus on rural areas
CGIAR announces agritech blog post contest winners
The importance of agrarian development in India
Interview with Recipes for Change Chef Robert Oliver
I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.
IFAD awarded for advancing practice in knowledge and organizational learning
The Henley Forum has recognized IFAD with an award for Advancing Knowledge & Organizational Learning Practice during its 20th annual conference.
Talking about climate risk insurance with women in Ethiopia: How to improve value, access, and delivery
One size doesn’t fit all: How to design a user-friendly climate insurance
Interview with Recipes for Change Chef Pierre Thiam
What does it mean to be “smart” on planet Earth?
Interview with Recipes for Change Chef Lance Seeto
Enabling farming families to fight climate change: the key to survival
The advantage of investing in sustainable fisheries, aquaculture and coastal communities
Mobile money: A product of choice for women to send and receive remittances
China’s remaining challenges in reducing poverty
Next year China is hoping to announce that they have eradicated extreme poverty - but what are the challenges that China would need to deal with after 2020?