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In Bosnia and Herzegovina, rural agribusinesses cluster together to flourish
All too often, small family farms operate in isolation. By themselves, they often lack the resources and skills they need to thrive. IFAD is now bringing small-scale farmers and other stakeholders into clusters to work together for their common interests. We caught up with one of our technical specialists to learn more.
Building a bay, one oyster at a time: A conversation with Chef Rob Rubba
“At the end of the day, restaurants are a luxury, but having food is a right. Everyone should have access to food.”
Is the grass always greener where it rains?
Groundwater depletion continues to be a challenge for small-scale farmers in the NENA region, despite the existence of water-saving technologies. Now, a new study is shedding light on ways farmers can improve their water efficiency – and where they can turn for help.
Groundwater can help small-scale farmers adapt to climate change, if it’s used sustainably
If groundwater is used carefully, it can be used by small-scale farmers to grow the crops they need to feed their families and build livelihoods in areas that are strongly affected by climate change.
Why rural women need land rights: A conversation with Steven Jonckheere
This International Women’s Day, we sat down with Steven Jonckheere, IFAD’s Senior Technical Specialist on Gender and Social Inclusion, for a conversation on why women’s land rights matter – and what IFAD is doing about it.