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The importance of agrarian development in India

February 2020 - BLOG
Although our world continues to urbanise at an alarming rate, there’s no getting away from the fact that agrarian activities will always be necessary.

Interview with Recipes for Change Chef Robert Oliver

February 2020 - BLOG

I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.

IFAD awarded for advancing practice in knowledge and organizational learning

February 2020 - BLOG

The Henley Forum has recognized IFAD with an award for Advancing Knowledge & Organizational Learning Practice during its 20th annual conference.

 

Talking about climate risk insurance with women in Ethiopia: How to improve value, access, and delivery

February 2020 - BLOG
Women in Ethiopia and the world over play a huge and growing role in farming and food production. 

One size doesn’t fit all: How to design a user-friendly climate insurance

January 2020 - BLOG
Weather index insurance can protect and support smallholder farmers from climate-related disasters, providing them with means to buy food when harvests fail. 

Interview with Recipes for Change Chef Pierre Thiam

January 2020 - BLOG
As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change. 

What does it mean to be “smart” on planet Earth?

December 2019 - BLOG
What are the global transformations required for our food systems to become sustainable in the face of climate change?

Interview with Recipes for Change Chef Lance Seeto

November 2019 - BLOG
In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.

Enabling farming families to fight climate change: the key to survival

November 2019 - BLOG
IFAD has adapted its development strategies for Viet Nam from focusing on boosting agricultural production to commercialisation and sustainability of smallholders. 

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