Blogs

For rural people, especially low-income rural people, land and livelihood are one and the same.

Reflecting on the fundamental role that sustainable food production and consumption plays in promoting food security and sustainable use of terrestrial ecosystems.

Lack of access to seed is a common problem for small-scale farmers in Nepal and elsewhere.

Chef Lance Seeto is an icon of South Pacific cuisine. He’s also been a supporter of IFAD’s Recipes for Change campaign for more than five years now.

“I joined this project because I believe food can really change the world.”

World Environment Day is a day set aside to raise awareness about environmental issues and encourage protective action. This year’s theme is “Time for Nature.”

Resilience has become the talk of the town in the development community.

This year’s theme for the International Day for Biological Diversity is “Our Solutions are in Nature.”

On this day 50 years ago – the first Earth Day had just taken place – and a global movement was born.

Amidst the suffering and economic hardship caused by the COVID-19 emergency, one silver lining has emerged: an interruption to the greenhouse gas emissions and environmental degradation stemming from human activity.