Blogs

An IFAD-FAO study from Lesotho provides valuable insight on how to mitigate against climate change while sustainably producing enough healthy food for everyone.

IFAD helps rural small-scale farmers reduce emissions while adapting to climate change. Find out how rearing insects as human food and livestock feed can achieve these goals.

Following a recent visit to Tanzania and Kenya, IFAD AVP, Satu Santala, shares what she learned about sustainable development from the farmers themselves.