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15 February 2023
Young people play a vital role in transforming food systems and accelerating a “Just Transition”. Leveraging young people’s fresh perspectives, innovation, and energy can spur inclusive green work opportunities in agrifood systems.
15 February 2023
This event will examine the connections between these three resources; the synergies, conflicts and trade-offs that arise from how they are managed; and the opportunities for increased investment.
15 February 2023
This event will deep-dive into food systems transformation, what it is all about, the role of small-scale farmers in achieving it, and how it can be financed.