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In the Chencha region of southern Ethiopia, erosion continues to be a pressing concern for the Gamo people, one of the main indigenous tribes of Ethiopia. The Gamo people live in the highland area and primarily practice mixed agriculture and weaving.

Climate change has made crop production more unpredictable – if rainfall helped this harvest, an unexpected drought could destroy the next. So how can one decide to invest in millet in Chad's Kanem region or if it's too risky put money in wheat in Lesotho's Thaba-Tseka?

Farmers in Rwanda can lose around 30 per cent of their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

IFAD’s FFR is launching a global Call for Proposals (CfP), aimed at identifying strong proposals and methodologies for collecting and analysing data on remittance markets in Africa, along with its most relevant corridors.

Gendo Gembela Tsire is a women’s group in Chencha district, Ethiopia who are demonstrating the process of making kocho (to make traditional flatbread) and bula (a flour blend prepared as a porridge) from the enset crop.

Over 30,800 vulnerable rural households in Uganda will benefit from a US$210.4 million project that aims to sustainably increase rural livelihoods by supporting an efficient oil palm industry that complies with modern environmental and social standards.

Rural development projects financed by the International Fund for Agricultural Development (IFAD) have contributed to increase productivity, incomes and food security in Kenya, according to a new report presented today in the capital city of Nairobi.