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Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.
Recipes for Change: Nsima with chicken casserole and khobwe balls
Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.