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Brejo is not easy to reach: the only way in or out is a 12-kilometre dirt road running through a swamp, which most vehicles can’t manage. And with no way to sell their most important crop – burití (Mauritia flexuosa), a native palm tree – the 200 families living there frequently felt forgotten by the outside world.

For our people and planet to flourish, we need agrobiodiversity: agricultural systems that enhance our wealth of ecosystems and living beings instead of diminishing it. Our work has long recognized the importance of agrobiodiversity for sustainable food systems, and now we’re taking this commitment even further.

Youth who grew up in the Taurus Mountains of Turkey have traditionally moved to the big cities to pursue their careers. But recently, thanks to an IFAD-supported project, the region’s farmers have begun growing strawberries. Highland strawberries are proving quite popular, driving the growth of a new regional value chain – and bringing the region’s youth back to the countryside to take part.

Over half the world’s arable land is already degraded, and this number is growing at a rate of 23 hectares per minute. But with the support of an IFAD-funded project – along with an unlikely ally – farmers in Bolivia’s Pando region are restoring the land in record time.

Agriculture is the main source of income and livelihood in rural Lao. But Lao crops are highly climate-sensitive, leaving farmers with little room for error when it comes to climate adaptation.

On one terrible day four years ago, Anjuli Rani Das’s life was swept away before her eyes. A flash flood engulfed her small duck farm, washing away everything she had worked for in the past years.