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Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.

Climate-resilient and sustainable reforestation practices to support Pakistan's national development is the focus of a one-day seminar convened by IFAD and the governments of China and Pakistan in Islamabad today.

Tajikistan is a mountainous country nestled in Central Asia. Over five million people live a rural life, the majority of them depending on agriculture for their livelihoods.

An IFAD co-sponsored event at COP25 in Madrid brought together experts and celebrity chefs to examine how climate change is effecting food systems.

Agriculture is uniquely placed to tackle climate change while reducing poverty and increasing food security. The key role of the sector has been recognised by the Koronivia Joint Work on Agriculture (KJWA).

Agriculture is responsible for much of the world’s greenhouse gas emissions, but family farmers are also responsible for promoting biodiversity and guaranteeing ecosystem services upon which agricultural activity depends.

Climate change is no longer a problem for the future: it is happening now. Actions to tackle climate change and address the challenges it poses are paramount on the international policy agenda, as well as among IFAD priorities and commitments.

A new €82.6 million agricultural development project financed by IFAD and the Government of Morocco will help 11,200 vulnerable households to increase their productivity and incomes in the face of climate change.

Development projects that integrate investments in rural indigenous peoples, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by IFAD.

The International Fund for Agricultural Development (IFAD) and ASEAN Secretariat have launched the Measurable Action for Haze-Free Sustainable Land Management in Southeast Asia (MAHFSA) Programme today to reduce transboundary haze pollution and its impacts in Southeast Asia.

Small-scale farmers in developing countries are already suffering from a changing climate they did not cause – with lower crop yields, reduced water availability, price spikes and increased food insecurity.

Martín Vizcarra, President of Peru, and Rossana Polastri, Director of the Latin America and the Caribbean Division of IFAD, to chair the closing of the Sierra y Selva Alta Project (PSSA).

In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.

IFAD has adapted its development strategies for Viet Nam from focusing on boosting agricultural production to commercialisation and sustainability of smallholders.

This is the inaugural episode of Farms. Food. Future. In this month’s programme we will be hearing from farmers on the climate front line.

Welcome to Farms. Food. Future. A podcast that’s good for you, good for the planet and good for farmers.

Half a million of Ethiopia’s most vulnerable families are set to benefit from a new US$451 million project to increase their resilience to climate shocks in the country’s poorest regions.

The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.

Most of the population of Bhutan depend on farming to make a living. However, as the climate crisis bites, this Himalayan nation is being hit by erratic rain, hailstorms and flash floods. This in turn is effecting farmers’ production.

A new €81.9 million project will help more than 1 million vulnerable small-scale farmers in Chad improve their incomes and food security and boost an underperforming agricultural sector hampered by recurrent droughts and rain-fed farming practices.