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Investments in poor small-scale farmers generate significant benefits for climate and environment, says new IFAD-GEF report
Joint investments in small-scale farming in developing countries not only increase vulnerable rural people’s capacity to cope with the ever-increasing climatic and economic shocks, but significantly benefit the environment and climate by helping to reduce greenhouse gases emissions, recovering degraded land and curbing biodiversity loss, according a new joint report launched today by IFAD and the Global Environment Facility (GEF).
Healthy planet, healthy people: How IFAD and GEF are partnering to transform the world
Small-scale farmers need financial support to face the climate crisis. For the last 20 years, IFAD and the Global Environment Facility have been supporting rural communities as they build food systems that nourish us all.
El fondo de desarrollo agrícola de la ONU dará apoyo técnico y financiero para conservar los ecosistemas silvestres de la Amazonía peruana
El Gobierno del Perú ha anunciado esta semana la puesta en marcha de un proyecto para conservar los ecosistemas silvestres de la Amazonía, mediante la puesta en valor de la biodiversidad para la seguridad alimentaria y los bionegocios. Esta nueva iniciativa contará con el apoyo técnico y financiero del FIDA, junto con la FAO y la Organización de las Naciones Unidas para el Desarrollo Industrial (ONUDI).
Rural realities go global with immersive storytelling
Few storytelling mediums are more powerful than film. Find out how IFAD is using virtual reality and 360° video technology to ensure that rural people’s voices are heard.
As temperatures rise, so too does our need for diverse crops
Drought is the number one cause of agricultural production loss. This is why IFAD supports small-scale farmers as they grow crops that are resilient, but often neglected.
New Zealand contributes US$3.57 million to IFAD to enhance resilience of Pacific island communities through climate smart agriculture
IFAD and the Government of New Zealand signed a NZD 5.75 million (USD 3.57 million) agreement to support Pacific communities to ensure sustainable access to water and healthy diets.