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Why insects are the next global superfood
IFAD helps rural small-scale farmers reduce emissions while adapting to climate change. Find out how rearing insects as human food and livestock feed can achieve these goals.
2022: Resilience in the face of adversity
As we near the end of 2022, IFAD looks back on some of the themes that defined a year of dramatic change.
Rising sea levels threaten Egypt's fertile plains in the Nile Delta
The Nile Delta is the breadbasket of Egypt, but climate change threatens agriculture here. IFAD is working to protect the land and improve the quality of previously infertile land. Sabrina Dhowre Elba, IFAD colleagues, and project coordinators and participants describe how this is changing people’s lives.
How disability and the climate crisis converge
18 million persons with disabilities are expected to be displaced by climatic events by 2050, we must urgently include them in climate action—both as participants and decision makers.
Global Environment Facility tasks FAO and IFAD to lead new $230 million agrifood systems transformation program
The initiative aims to support shifts towards sustainable nature-positive production and efficient value chains for crops, commodities, livestock, and aquaculture.
Building biodiversity for a successful farming future – Episode 38
This month we kick off with the Conference of the Parties on Biological Diversity, or COP 15, followed by three IFAD projects that put biodiversity and conservation at the forefront of their missions.