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Indigenous Peoples are protecting biodiversity, one harvest at a time
To conserve biodiversity, Indigenous Peoples use centuries-old food systems anchored in sustainable practices and unique to their native ecosystems.
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Why rural people?
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Meet the people
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The issues
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Our approach
- Food Systems
- Project design and management
- Grants design and management
- Country strategic opportunities programme
- IFAD and the SDGs
- Innovation at IFAD
- South-South and Triangular Cooperation (SSTC)
- Policy engagement
- Scaling-up results
- Targeting
- IFAD's Social, Environmental and Climate Assessment Procedures (SECAP)
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Meet the people
- Topics
- Countries
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Impact
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Projects and programmes
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Grants
- Development effectiveness
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Initiatives and facilities
- Adaptation for Smallholder Agriculture Programme
- Agri-Business Capital (ABC) Fund
- Agricultural research for development
- China-IFAD South-South and Triangular Cooperation Facility
- Rural Poor Stimulus Facility
- Climate and Commodity Hedging to Enable Transformation
- Facility for Refugees, Migrants, Forced Displacement and Rural Stability
- Financing Facility for Remittances
- Indigenous Peoples Assistance Facility
- Insurance for Rural Resilience and Economic Development
- International Aid Transparency Initiative
- National Designated Authorities partnership platform
- International Land Coalition
- Platform for Agricultural Risk Management
- Rural Resilience Programme
- Smallholder and Agri-SME Finance and Investment Network
- Joint Programme on Accelerating Progress towards the Economic Empowerment of Rural Women
- Private Sector Financing Programme
- Gender Transformative Mechanism in the Context of Climate Adaptation
- Global gender transformative approaches initiative for women’s land rights
- Nourishing people and the Earth through inclusive and sustainable agriculture
- Crisis Response Initiative
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Projects and programmes
- Evaluation
- Knowledge
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