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Why land tenure is crucial for sustainable food systems
With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.
The Maasai of Kenya and the Red Maasai sheep slow food presidium
The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.