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For our people and planet to flourish, we need agrobiodiversity: agricultural systems that enhance our wealth of ecosystems and living beings instead of diminishing it. Our work has long recognized the importance of agrobiodiversity for sustainable food systems, and now we’re taking this commitment even further.

It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive – but many small-scale producers worldwide are at risk of food and nutrition insecurity. We’re committing to more ambitious goals for integrating nutrition into our investments and project activities.