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Interview with Recipes for Change Chef Bela Gil
“I joined this project because I believe food can really change the world.”
Back to the Roots: Innovating with sustainable gastronomy
What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.
Regional SOFI 2019: Sustainable food systems for healthy diets in the Near East and North Africa
Rethinking food systems for healthy diets and improved nutrition.
What’s needed to protect food security in Africa during COVID-19
In most of Africa, people are more likely to die from starvation caused by the economic fallout from the pandemic than from COVID-19 itself.
The potential impact of COVID-19 on China’s food security: Prospects for food imports
Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?