Latest
Interview with Recipes for Change Chef Lance Seeto
In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.
The advantage of investing in sustainable fisheries, aquaculture and coastal communities
The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.
As climate shocks intensify, UN food agencies urge more support for southern Africa's hungry people
The Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) are calling for urgent funding to avert a major hunger crisis and for the international community to step up investment in long-term measures to combat the impact of climate shocks and build the capacity of communities and countries to withstand them.
Strengthening the resilience of small-scale farmers is critical to reversing the rise in hunger and ending poverty
Today, on the UN International Day for the Eradication of Poverty, I wanted to step back and reflect on progress.
Sudan and IFAD to help smallholder farmers adapt to climate change and manage natural resources
With over 80 per cent of the Sudanese labour force engaged in agriculture, a new €77.7 million programme that aims to increase food security and ensure access to natural resources is a vital investment in Sudan’s future.