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A healthy diet for a healthy people in Laos
IFAD is working to tackle malnutrition and food security in Laos. Find out how the Agriculture for Nutrition Programme has improved the diets of rural communities across northern parts of the country.
Everyone wins with school meals
Find out how small-scale farmers can get locally grown food to the children who need it, when they need it, while earning a decent income and supporting their families and communities.
More food with every drop
Water is key to food and agriculture, but with many parts of the world increasingly affected by water scarcity, it’s critical that we use it wisely. Luckily, small-scale farmers are up to the challenge.
Counting the cost of malnutrition - Episode 48
In this episode, we’re tackling malnutrition. In the spotlight we have an intriguing report on obesity in developing countries. Then we speak to IFAD's Lead Technical Specialist on Nutrition, Joyce Njoro, about the factors driving food inflation and its impact on access to healthy diets. Also in episode 48, Nadine Gbossa shares with us the key findings from this year's UN Food Systems Stocktaking Moment.
Why the Sustainable Development Goals matter: your questions answered
As countries meet to evaluate how much progress has been made towards the Sustainable Development Goals, find out more about these 17 objectives and why they’re important for the rural communities we work with.