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The Regional Overview 2023 indicates that, despite halting the upward trend in the last period, hunger levels in the region remain above the 2019 figures prior to the outbreak of COVID-19. In addition, 8.6% of children under five years of age are overweight.

West and Central Africa is as intricate as it is vast. We sat down with Regional Director, Bernard Mwinyel Hien, to better understand the region’s strengths and challenges.

IFAD is working to tackle malnutrition and food security in Laos. Find out how the Agriculture for Nutrition Programme has improved the diets of rural communities across northern parts of the country.

Find out how small-scale farmers can get locally grown food to the children who need it, when they need it, while earning a decent income and supporting their families and communities.

Water is key to food and agriculture, but with many parts of the world increasingly affected by water scarcity, it’s critical that we use it wisely. Luckily, small-scale farmers are up to the challenge.

In this episode, we’re tackling malnutrition. In the spotlight we have an intriguing report on obesity in developing countries. Then we speak to IFAD's Lead Technical Specialist on Nutrition, Joyce Njoro, about the factors driving food inflation and its impact on access to healthy diets. Also in episode 48, Nadine Gbossa shares with us the key findings from this year's UN Food Systems Stocktaking Moment.

As countries meet to evaluate how much progress has been made towards the Sustainable Development Goals, find out more about these 17 objectives and why they’re important for the rural communities we work with.

Overweight and obesity are on the rise in low- and middle-income countries. Here’s what we can do to help reverse this health crisis.