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Keeping food on the table and preventing food loss when business is not as usual
We are living in difficult times. Due to the COVID-19 pandemic and all the fallout that has ensued, nothing is quite as easy as it was – unless, of course, you can do it from the comfort of your home, armed with a smartphone and a good internet connection.
Fighting food waste in China: Local efforts, global effects
Reflecting on the fundamental role that sustainable food production and consumption plays in promoting food security and sustainable use of terrestrial ecosystems.
Building Back Better: Investing In Farming Under COVID-19 – Episode 12
We begin this month’s programme with a conversation with IFAD's Associate Vice President Marie Haga about how vital it is for governments to invest in rural communities in developing countries, even during COVID-19.