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Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.
IFAD Member States approve ambitious $2 bn plan to reduce hunger and poverty for 100 million rural people
The 178 Member States of IFAD today adopted an ambitious agenda to improve the production, incomes, food security and resilience of more than 100 million rural people over three years.
IFAD highlights the transformative power of innovation for small-scale farmers
For small-scale farmers in some of the most remote corners of the world, innovation isn't just a buzzword. It's a lifeline with the potential to reshape the future of agriculture by generating and scaling up new ideas, new approaches and opportunities to sustainably overcome the challenges they face on a daily basis.
Recipes for Change: Nsima with chicken casserole and khobwe balls
Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.