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Rural people are still paying the highest price for the rise in food, fertilizer and fuel costs. The Crisis Response Initiative was set up as part of IFAD's ongoing efforts to build rural people's resilience to these shocks. Here are selected highlights on the crisis from our teams in the field.

Following its recent €30 million contribution in support of the International Fund for Agricultural Development’s (IFAD) response to the global food and energy crisis, Germany has committed to investing an additional €22 million in financial services and products designed to strengthen the agricultural business sector in poor communities.

In Sierra Leone, IFAD helps persons with disabilities overcome the challenges posed by the COVID-19 pandemic through farming.

In The Gambia, the second phase of IFAD’s Rural Poor Stimulus Facility helps vulnerable communities get back on their feet after the COVID-19 pandemic.

Faced with the prospect of food insecurity during the COVID-19 pandemic, Samoans turned to an ancient staple to feed their families and communities.

The Nile Delta is the breadbasket of Egypt, but climate change threatens agriculture here. IFAD is working to protect the land and improve the quality of previously infertile land. Sabrina Dhowre Elba, IFAD colleagues, and project coordinators and participants describe how this is changing people’s lives.

In rural Rwanda, solar-powered irrigation gives women farmers a sustainable alternative to time-consuming and expensive manual and diesel-powered systems.

Following a recent visit to Tanzania and Kenya, IFAD AVP, Satu Santala, shares what she learned about sustainable development from the farmers themselves.

To conserve biodiversity, Indigenous Peoples use centuries-old food systems anchored in sustainable practices and unique to their native ecosystems.