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Rwanda: Reducing food loss in a changing climate
Farmers in Rwanda can lose around 30 per cent of their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.
The Real Groundbreakers: Claudine from Rwanda
Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.
Call for Proposals: Closing the data gap towards an efficient remittances market in Africa
IFAD’s FFR is launching a global Call for Proposals (CfP), aimed at identifying strong proposals and methodologies for collecting and analysing data on remittance markets in Africa, along with its most relevant corridors.
Improving livelihoods of women in south west Ethiopia
Gendo Gembela Tsire is a women’s group in Chencha district, Ethiopia who are demonstrating the process of making kocho (to make traditional flatbread) and bula (a flour blend prepared as a porridge) from the enset crop.
New IFAD-funded project to raise incomes of smallholder farmers in Uganda
Over 30,800 vulnerable rural households in Uganda will benefit from a US$210.4 million project that aims to sustainably increase rural livelihoods by supporting an efficient oil palm industry that complies with modern environmental and social standards.