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The Indigenous Peoples stewarding the planet - Episode 65 

To mark International Day of the World's Indigenous People, we shine a spotlight on Indigenous Peoples’ essential role in building a sustainable future.

From bees to trees: bringing nature back into agriculture – Episode 60

To celebrate World Biodiversity Day, we explore how rural communities are making farming green again. Tune in to hear from a young Zimbabwean and global conservation leaders.

Meet the young rural people bringing back bees

From Tanzania to Tajikistan, rural youth are combining tradition with modern techniques to build sustainable livelihoods on an ancient delicacy: honey.

The three types of biodiversity: explained

Genetic, species, ecosystem: learn about the three main types of biodiversity and explore the role each plays in making agriculture productive, nutritious and resilient.

Agriculture’s Indigenous trailblazers – Episode 57

On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.

Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience

IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.

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