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Moldova’s agriculture sector is increasingly developing and modernizing. This is due both to an increased presence in lucrative markets like the European Union and to the efforts deployed by IFAD and the Government of Moldova to help restructure the sector, largely through sustained investments and financial support to small-scale farmers, to accompany this modernization.

Apple season in Lebanon is much like apple season in many other parts of the world. But in Lebanon, apple growers – along with small-scale farmers of all kinds – face a number of constraints on their ability to efficiently grow and sell their crops.

Risk and uncertainty intensify in the agriculture sector – especially throughout Africa.

Rural young people are increasingly concerned about the environment. Many of them work in sectors that are threatened by climate change, and they’re well aware that their industry and food systems will need to become more resilient and sustainable than ever before.

A unique opportunity for China to advance its agricultural and rural transformation agenda.

For rural people, especially low-income rural people, land and livelihood are one and the same.

Simon Chottu works hard and plays hard. An events manager by trade, he’s spent the last few years hosting hip-hop parties and organizing music events and competitions across the South Pacific.

On a dusty side street in Auki, a seaside market town on the island of Malaita, Arania Enterprises is bustling.

Life in the countryside isn’t always easy – especially for rural women, whose contributions and successes have only recently begun to receive the attention they deserve.

The return of spring to Santiaogou, a tiny village nestled high in China’s remote, mountainous Qinghai province, should have been idyllic.

Reflecting on the fundamental role that sustainable food production and consumption plays in promoting food security and sustainable use of terrestrial ecosystems.

In dozens of homes across Bouenza, the volunteers gathered around their kitchen tables, ready to taste-test a new variety of flour.

I grew up knowing that Sri Lankan tea was truly something special. People all across my native Egypt competed with each other to bring home those packages with the trademark “Ceylon Tea” stamped on the side.

Although the residents of the global South may live worlds apart from each other, they often face a surprisingly similar set of challenges.

Sumaka Japhet is a young rice seed cultivator and agricultural entrepreneur. We had heard of his success and local fame as a millionaire – and during one of our field visits, we travelled a long and bumpy road to meet him.

Lack of access to seed is a common problem for small-scale farmers in Nepal and elsewhere.

The COVID-19 pandemic has forced many people to re-examine everything: their priorities, their jobs, even their roles in society.

Although you won’t find the little village of Wowetta on any Internet map, it’s the centre of the universe for Priscilla Torres, a 37-year-old Wapishana woman. A very active and outspoken mother of three, Priscilla is a true community leader.

Until COVID-19 hit in March, the G-Star Youth Group’s banana processing factory was buzzing with activity.

COVID-19 is not the only health crisis threatening to devastate the population of Kiribati. Cases of diet-related non-communicable diseases (NCDs) have tripled between 2005 and 2010.