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The promises the olive grove holds: Fadieh’s story
Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.
Drought-tolerant rice varieties benefit farmers even in non-drought years
Farmers that lack irrigation and rely on rainfed production are particularly vulnerable to drought. Fortunately, agricultural technologies, such as stress-tolerant rice varieties (STRVs), can help them adapt to climate change.
Why water is crucial for sustainable food systems
Enhancing irrigation efficiency is not a priority in policy agendas, being overshadowed by the global issue of access to drinking water and sanitation.
Big dreams come true in Turkey’s smallest district
Meltem Gözel’s day begins at 07.00 each morning. Before the sun has risen, she’s already at work in her greenhouses, tending to her mushrooms.