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IFAD launches new Great Green Wall initiatives to build resilience to the impacts of climate change across the Sahel
At a workshop in Saly, Senegal, today, IFAD, the Green Climate Fund and the Global Environment Facility, launched two new programs aimed at improving access to best practices, promoting innovation and digital transformation, and facilitating mutual learning among Great Green Wall stakeholders.
Rural futures in focus: Zimbabwe
We caught up with IFAD's Country Director for Zimbabwe, Francesco Rispoli, about the country's present challenges – and future potential.
8 ways to sustainably boost food production in Africa
Increasing agricultural production is critical to fighting hunger in Africa, but often results in overexploited natural resources. Luckily, there are ways to do so sustainably.
This is a critical moment for water. Only by working together can we turn the tide
As leaders gather for World Water Week, IFAD President and UN-Water Chair Alvaro Lario shares insights on our planet's most precious resource.
The Indigenous Peoples stewarding the planet - Episode 65
To mark International Day of the World's Indigenous People, we shine a spotlight on Indigenous Peoples’ essential role in building a sustainable future.
Indigenous Peoples show how both people and the planet can thrive in harmony
From the Andes to the Amazon, meet three Indigenous Peoples’ organizations that are transforming their communities with IFAD’s support.
Climate finance isn't working for Indigenous Peoples. This must change
Indigenous climate activist Helen Biangalen-Magata weighs in on the urgent need to rethink how development finance supports communities like hers.
Sustainable development can solve rural China's climate challenges
Our Associate Vice-President Donal Brown reflects on how IFAD has accompanied this dynamic country on its development journey – and how we will continue to collaborate into the future.
Recipes for Change: Jollof fonio with black-eyed peas
Black-eyed peas are not only an important ingredient in the local cuisine of The Gambia and Senegal – they are climate-resilient, too. Try them yourself with this delicious fonio recipe.
Greening the Sahel – Episode 64
In this episode, we take a close look at what could one day be the largest living structure on our planet: the Great Green Wall.