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CARD: Assessing data for climate-friendly action in rural contexts

Datasets on crop production increasingly need to take climate change into consideration, given its potentially profound repercussions for agriculture.

The value of indigenous tree species in Ethiopia

In the Chencha region of southern Ethiopia, erosion continues to be a pressing concern for the Gamo people, one of the main indigenous tribes of Ethiopia. The Gamo people live in the highland area and primarily practice mixed agriculture and weaving.

A tool to make rural investments more resilient

Climate change has made crop production more unpredictable – if rainfall helped this harvest, an unexpected drought could destroy the next. So how can one decide to invest in millet in Chad's Kanem region or if it's too risky put money in wheat in Lesotho's Thaba-Tseka?

Rwanda: Reducing food loss in a changing climate

Farmers in Rwanda can lose around 30 per cent of their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

Transforming innovative ideas into sustainable agriculture in West and Central Africa

Ideas are the lifeblood of innovation. To accelerate rural transformation while tackling rural poverty, food insecurity, nutrition, job creation and climate change, innovative ideas are needed.

Liberia and IFAD partner to improve smallholder farmers’ incomes and climate resilience

About 10,000 cocoa smallholder producers in Liberia will benefit from a new US$47.6 million project that aims to improve their food and nutrition security and raise their incomes by modernizing cocoa farming, increasing production and developing markets.

Cabo Verde, islands at the forefront of climate-resilient development

This week I had the chance to witness the impressive resilience and creativity of people working to improve agriculture in Cabo Verde.

Central African Republic and IFAD to promote smallholder farmers’ resilience to climate change

Nearly 30,000 vulnerable households will be better equipped to deal with the fragility created by past conflict and the impacts of climate change thanks to a US$29 million project announced today that aims to improve food and nutrition security in four sub-prefectures of the Central African Republic.

The Real Groundbreakers: Irma from Guatemala

Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires.

IFAD and Egypt to promote resilience in desert environments with a US$81 million investment

The International Fund for Agricultural Development (IFAD) and Egypt signed a financing agreement today to reduce poverty and enhance food and nutrition security by sustainably improving incomes and resilient livelihoods for 450,000 rural people in the Matrouh Governorate.

Why we should care about vulnerable coastal communities

Approximately 40 per cent of the world’s population lives within 100 kilometers of the coast, and overall the world’s coastal population is increasing fast.

Senegal and IFAD partner to promote climate resilient agriculture and rural entrepreneurship

Over 43,700 vulnerable rural households in Senegal will benefit from a US$72.4 million programme that aims to improve food and nutrition security and incomes of smallholder crop and livestock farmers in four regions of Senegal.

Major international discussions draw to a close in Poland

An international conference in Poland will try to finalise a deal on how to tackle climate change, but delegates from almost 200 countries are yet to agree on how to implement the Paris climate accord reached three years ago.

Acting now: enforcing global action to limit further warming of the planet

Delegates from some 200 countries are meeting for two weeks of talks on tackling climate change in Katowice, Poland at an event hosted by the United Nations.

Recipes for Change: Sesame Fish with Sorrel Sauce

Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.

Agriculture Advantage 2.0: Transforming Food Systems Under a Changing Climate

A six-day side event series at COP24, identifying actions to transform global food systems to deliver on food security, adaptation to climate change, and mitigation of greenhouse gas emissions.

Recipes for Change: Tuna with Taro Leaves

In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).

Viet Nam: Adapting in the Delta

Vietnam is the world's second largest exporter of rice and 60 percent of it is grown in the Mekong Delta. But now farmers in at least two provinces say the future of rice production is threatened because of rising sea levels and temperature increases attributed to climate change.

Burkina Faso: Waiting for the rain

Weather patterns are becoming more unpredictable in the Sahel region of Burkina Faso. Farmers say the rainy season that once began regularly in June is often delayed and when the rain finally does come the sudden force and volume of water can cause flooding and destroy crops.

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