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As the world moves to protect oceans, we must also protect small-scale fishers
As the world welcomes the historic UN agreement to legally protect high seas, we must also ensure that small-scale fishers continue to be protected.
IFAD loan to enable small-scale farmers in Viet Nam to plan for, cope with and adapt to climate change impacts
IFAD and the Socialist Republic of Viet Nam last week signed a loan agreement to promote inclusive and sustainable agricultural growth in the Mekong Delta. The Climate-smart Agricultural Value Chain Development (CSAT) project will generate sustainable income opportunities and improved rural livelihoods for 60,000 families engaged in small-scale farming.
Pueblos Indígenas de Bolivia logran un reconocimiento mundial por su gestión ganadera adaptada al cambio climático, con apoyo del FIDA
Gracias a su excelente gestión ganadera, adaptada al cambio climático, y la protección efectiva sus medios de vida y los ecosistemas, los Pueblos Indígenas de tres departamentos de Bolivia se hicieron merecedores del Premio de los Pueblos Indígenas, siendo así reconocidos como el proyecto con mejores resultados entre aquellos financiados por el FIDA.
IFAD substantially strengthens its investments in Somalia to help small-scale producers cope with climate shocks and food insecurity
As Somalia continues to experience a historic drought, pushing millions of Somalians into acute food insecurity, Alvaro Lario, President IFAD announced today during IFAD’s 46th session of the Governing Council that it will substantially strengthen its support to Somalia and resume its direct investments after loan arrears resulted in a three-decade long suspension.
How livestock in Lesotho is adapting to climate change
An IFAD-FAO study from Lesotho provides valuable insight on how to mitigate against climate change while sustainably producing enough healthy food for everyone.
Why insects are the next global superfood
IFAD helps rural small-scale farmers reduce emissions while adapting to climate change. Find out how rearing insects as human food and livestock feed can achieve these goals.