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Coping with COVID-19: Building Farmers’ Resilience - Episode 11
As the COVID-19 pandemic continues on, many people around the world, including small-scale farmers, are learning how to cope with its various effects.
Years later, IFAD-established seed producer groups to continue improving their communities’ climate resilience
Lack of access to seed is a common problem for small-scale farmers in Nepal and elsewhere.
IFAD, Mars and ICRAF invest in sustainable farming research and development in Indonesia and the Philippines
A new project will focus on two raw materials critical to the livelihoods of small-scale producers: cocoa and palm oil
Angola and IFAD to promote sustainable agriculture and boost food security in the face of climate change
The International Fund for Agricultural Development of the United Nations (IFAD) today announced support for a new project to boost agricultural productivity, improve food and nutrition security and build the resilience of at least 218,000 rural families in Angola who are vulnerable to climate shocks.
IFAD invests €77.7 million in Niger for food and nutrition security and climate change resilience
The International Fund for Agricultural Development of the United Nations (IFAD) today announced a new project that will boost support for about 210,000 poor rural households in Niger that are vulnerable to climate shocks and food insecurity.
Catching up with Recipes for Change Chef Lance Seeto
Chef Lance Seeto is an icon of South Pacific cuisine. He’s also been a supporter of IFAD’s Recipes for Change campaign for more than five years now.
Young People in Agriculture – Before, During and After COVID-19 - Episode 9
IFAD is helping young people in agriculture evaluate the COVID-19 crisis and build their resilience for the future. In this episode, we hear from nine different voices on this important topic.