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IFAD-funded project to protect the environment in Haiti by improving smallholder farmers' and artisanal fishermen's livelihoods
IFAD and the Government of Haiti signed a financing agreement today for the implementation of the Inclusive Blue Economy Project (I-BE). The project will help preserve the Three Bay Protected Area by providing economic opportunities to smallholder famers and artisanal fishermen living in the country’s north-eastern region.
Chef Cracco on how jackfruit is helping rural people in Sri Lanka adapt to climate change
Carlo Cracco, one of Italy’s most famous chefs, is helping IFAD promote jackfruit as a way to adapt to climate change in rural Sri Lanka.
Small-scale farmers and climate adaptation – an under-reported story and world’s premiere of short film with Chef Carlo Cracco are featured at the Perugia International Journalism festival
With COP27 just seven months away, this event brings together food activists and chefs, a climate journalist, a climate expert and farmers themselves to talk about why small-scale farmers must be part of the climate change conversation and the value they can bring to those reporting on climate issues.
Agriculture is not just a contributor to climate change. It is an essential part of the solution - IFAD’s reaction to the latest IPCC report
While we can no longer avoid climate change, we can still limit its impacts. It is time we start viewing agriculture as an essential part of the solution.
Communities use GIS maps to conserve forests and adapt to climate change
Making the right decisions about managing natural resources isn’t always easy. That’s especially true for watersheds, where the local ecosystem depends on the health of multiple waterways. Now, GIS technology is helping communities in rural Nepal monitor and preserve the forests fed by local watersheds.
Meet some of the women leading sustainable development around the world
Sustainable development can only be achieved with the contributions of rural women, yet they face many challenges. Let’s meet three women who have transformed their lives with the help of the JP RWEE initiative.
Building a bay, one oyster at a time: A conversation with Chef Rob Rubba
“At the end of the day, restaurants are a luxury, but having food is a right. Everyone should have access to food.”
Putting Nature at the Heart of Farming - Episode 30
This month’s episode is all about biodiversity and agriculture.