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Interview with Recipes for Change Chef Robert Oliver

I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.

Mozambique and IFAD join to combat climate change and increase food security

IFAD today announced support for a new programme to increase incomes, improve food and nutrition security and build the resilience of at least 902,500 rural Mozambican farmers, in one of the African countries most affected by climate change.

Talking about climate risk insurance with women in Ethiopia: How to improve value, access, and delivery

Women in Ethiopia and the world over play a huge and growing role in farming and food production.

Climate Knowledge from the Ancestors

Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.

Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau

Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.

Keeping Farming Real - Episode 3

In this month’s programme we look at one of the most pressing issues facing farming today – that of youth and what’s being done to offer interesting and viable options for life on the farm for young people in developing countries.

One size doesn’t fit all: How to design a user-friendly climate insurance

Weather index insurance can protect and support smallholder farmers from climate-related disasters, providing them with means to buy food when harvests fail.

Five ways bamboo can fight climate change

With an estimated 30 million hectares throughout the tropics in Africa, Asia and the Americas, bamboo can provide a significant contribution to combatting climate change in the developing world, particularly in rural communities.

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