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Nasreen’s family was struggling to make ends meet. Now, thanks to an IFAD-supported project, she runs her own ecological farm that produces high-quality, chemical-free vegetables – all while it restores the local ecosystem.

IFAD believes in the tremendous innovative capacity of rural youth – and we take seriously our responsibility to support young people in their constant search for change and innovation. That’s why this year’s Rural Youth Innovation Award in Latin America and the Caribbean, a project financed by the China-IFAD SSTC Facility, focused on initiatives led by young people fighting the pandemic.

IFAD’s Annual Report provides a concise, compelling and interactive discussion of how we addressed the challenges of the last year.

What does a gender just and equitable food system practically look like? A just and equitable food system is one in which women’s roles change from being invisible to being visible.

With less than a decade left to meet the Sustainable Development Goals, the sobering current global trajectory is one in which it will take roughly 170 years to achieve gender equality. The current global pandemic has both made gender inequalities more visible and worsened them, including in food systems.

Dorothy Chia Vandefan is nothing if not insightful. She describes herself as a serious-minded agricultural entrepreneur who can create opportunities where there seem to be none – and she’s right.

Thanks to an IFAD-supported grant, Ecaterina’s honey business is taking off – and now she and her fellow entrepreneurs have a bigger market reach than ever before.

The Empower@Scale platform helps organizations to address the root causes of gender inequality by incorporating household methodologies (HHMs) into their projects, which address the embedded gender biases and discrimination against women at the household level.

Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.

The story of agriculture in Bangladesh is also a story of the resilience of Bangladeshi women. If women have the chance to participate in decision-making, the whole community benefits.

People in rural areas, especially small-scale farmers, are among those most affected by climate change. The shifting climate has made weather patterns more unpredictable and weather-related events more extreme.

Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.

Like other women on Santiago, the largest island of Cabo Verde, Maria Lizita Varela used to rely on sand extraction as a source of income. It was thankless, dangerous work.

Hunger and famine will persist and there will be unequal recovery from the impacts of the COVID-19 pandemic unless more women in rural and urban areas hold leadership positions with increased decision-making power.

A growing number of reports are demonstrating what many development professionals already know about the impacts of COVID-19: women and girls are more vulnerable to the negative health and socio-economic effects of the crisis.

Meltem Gözel’s day begins at 07.00 each morning. Before the sun has risen, she’s already at work in her greenhouses, tending to her mushrooms.

An old Tongan proverb says that a successful village lives together, works together, and helps one another. This is especially true for handicrafts, an integral part of traditional Tongan culture.

In this episode, we celebrate International Women’s Day (IWD), a global day of observance that celebrates the social, economic, cultural and political achievements of women.