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Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted
Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.
The community bakery empowering Egypt’s rural women
In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.
How to change a life: Household mentoring makes a difference in northern Uganda
They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.
Struggle, strength and wisdom: Snapshots of Bangladesh’s women farmers
The story of agriculture in Bangladesh is also a story of the resilience of Bangladeshi women. If women have the chance to participate in decision-making, the whole community benefits.