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Why women are key to better nutrition and global poverty eradication – an event organised by the International Fund for Agricultural Development (IFAD) at the Perugia International Journalism Festival

On International Women’s Day, the United Nations' International Fund for Agricultural Development (IFAD) will kick off a campaign aimed at closing the gender gap in agriculture by drawing attention to the often overlooked contributions that rural women in developing countries make to rural economies, local communities and to improving the lives of rural families – men, women and children.

In many parts of the world, women are more likely to be food insecure than men. That’s despite the fact that in many countries, many women work in agriculture and are responsible for preparing food.

Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.