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Before and during COVID-19, an e-voucher initiative makes a difference for Kenyan farmers
Victoria Muteti, a 44-year old farmer living in Kenya’s Makueni County, has many reasons to be satisfied. In January 2020, she was able to harvest more than 2,500 kilograms of sorghum from her 2.5-acre farm – far more than the 1,000 kg she harvested in 2019.
Small-scale farmers can help build resilient food systems in a post–COVID-19 world
Before the COVID-19 pandemic, more than 820 million people were living in hunger. Tens of millions more will join them if we do not take the right actions, and quickly.
How do shocks affect project impacts?
Past experience tells us that quick, tailored support is required to ensure that the impacts of our projects are protected from the effects of the COVID-19 crisis.
Shaping a holistic response to COVID-19: Protecting food systems and rural producers
It is easy to lose sight of the big picture when called upon to act quickly in response to the human tragedy caused by COVID-19.