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It’s time we treat the transformation of food systems like the emergency that it is
Our current food systems cannot keep up with the world’s growing population – as a result, millions face hunger. Now more than ever, countries must take action to transform how food gets from farm to plate.
Agricultural programmes are key to food security and dietary diversity
Agricultural programmes are key to food security and dietary diversity in rural areas, we must continue investing in them.
Farmers in Mozambique rise to the challenge
Farmers in Mozambique face unimaginable challenges. We must continue to support them if we want to see rural communities lift themselves out of poverty and thrive. Norway's Minister of International Development, Anne Beathe Tvinnereim, shares her reflections on her recent visit to Mozambique.
From the field to our plates, rural people are transforming food systems
Our food systems need to change. Around the world, small-scale farmers, fishers and rural producers are already leading the transformation – here’s how.